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Collaborative Wine Dinner

Thursday, June 27 | 6:30pm | 4-course Dinner | $55 per person 
(tax & gratuity not included) 

First

Grilled Octopus
English pea puree, potatoes a la plancha, Spanish chorizo  calabrian chili, black garlic

Wine pairing: VinZant Wines, “In My Element Riesling”, Sonoma Valley, CA

Second

Cappelletti
prosciutto & ricotta filled pasta, fresh garbanzo beans, tarragon butter, pistachio  

Wine pairing: VinZant Wines, Evie en Rosé ‘Life in Pink’, Sonoma Valley, CA

Third

Smoked Pork Roast
Sweet corn puree, grilled radicchio, roasted turnips, red wine mustard glaze

Wine pairing: Dial Tone, Pinot Noir, Santa Barbara County, CA

Fourth

Goat Cheese Tart
goat cheese mousse, roasted blueberries, rosemary honey, walnut streusel 

Wine pairing: Château Petit Vedrines Sauternes, FR 2017