8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
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    • Starters

    • FOCACCIA & RICOTTA 9

      whipped ricotta, sea salt, grilled focaccia bread

      gluten free option

    • FRIED ZUCCA 11

      tempura & panko breaded zucchini, lemon aioli

    • TOASTED RAVIOLI 12

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan

    • MUSHROOM ARANCINI 12

      Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles

    • NONNA’S MEATBALLS 13

      pork, beef, & ricotta meatballs, rustic marinara & fontina fonduta, parmesan reggiano, grilled focaccia

    • ROASTED MUSHROOMS 13

      broccolini, pine nuts, pancetta, fried egg, calabrian chili, ricotta salata

    • BRUSCHETTA 12

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze

    • APPETIZER TRIO 24

      fried zucca, toasted ravioli, mushroom arancini, basil pesto, artichoke aioli, marinara

    • CRISPY CALAMARI 16

      cherry peppers, grated parmesan, marinara, lemon aioli

    • ROASTED ACORN SQUASH 14

      pine nuts, burrata, fresh oregano, maple butter, calabrian chili

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • VIVA CAESAR 13

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs

      gluten free option

    • ROASTED BEET & PISTACHIO 14

      roasted red & golden beets, honey yogurt, pistachio, Hemme Brothers quark cheese, radish, arugula

      gluten free option

    • MEDITERRANEAN CHOPPED 15

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino

      gluten free option

    • THE BENE 13

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano

      gluten free option

    • BROCCOLINI SALAD 14

      grilled broccolini, toasted almonds, golden raisins, farro, warm garlic & balsamic vinaigrette, goat cheese

    Pasta

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • RIGATONI 20

      five hour bolognese, oregano, pecorino

    • FUSILLI 23

      spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper

    • TAGLIATELLE 18

      pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

    • SPAGHETTI 17

      broken meatball ragu, pomodoro sauce, parmigiano reggiano

    • ORECCHIETTE 20

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, crushed red pepper, white wine cream, garlic breadcrumbs, pecorino

    • LASAGNE 19

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs

    • AGNOLOTTI 25

      pumpkin puree, brown chili butter, roasted squash, Hemme Brothers quark cheese, fried sage, toasted pecans

    • MAFALDINE 21

      caramelized onions, brown butter cream, calabrian chili, goat cheese

    ENTRÉES

    • ROMAN EGGPLANT PARMESAN 20

      crispy eggplant, mozzarella, pomodoro sauce, fontina fonduta, parmesan polenta, basil

    • PESTO SALMON 28

      grilled salmon, squash purée, grilled broccolini, basil pesto, roasted red pepper pesto, grilled lemon

    • CHICKEN PICCATA 23

      braised tuscan kale, roasted squash, lemon caper butter, calabrian chili, grilled lemon

    • CHICKEN SORRENTINA 23

      sauteéd chicken breast, rustic marinara, provolone, prosciutto, mozzarella, rosemary potatoes

    • BRAISED BEEF 27

      Braised Beef braised beef short rib, garlic parmesan smashed potatoes, roasted root vegetables, sweet demi glace, giardiniera

    Starters

    • FOCACCIA & RICOTTA 9

      whipped ricotta, sea salt, grilled focaccia bread

      gluten free option

    • FRIED ZUCCA 11

      tempura & panko breaded zucchini, lemon aioli 7

    • TOASTED RAVIOLI 13

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan

    • MUSHROOM ARANCINI 12

      Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles

    • NONNA’S MEATBALLS 14

      pork, beef, & ricotta meatballs, rustic marinara & fontina fonduta, parmesan reggiano, grilled focaccia

    • ROASTED MUSHROOMS 14

      broccolini, pine nuts, pancetta, truffle egg, calabrian chili, pecorino

    • BRUSCHETTA 12

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze

    • APPETIZER TRIO 25

      fried zucca, toasted ravioli, mushroom arancini, basil pesto, artichoke aioli, marinara

    • ROASTED ACORN SQUASH 14

      pine nuts, burrata, fresh oregano, maple butter, calabrian chili

    • CRISPY CALAMARI 16

      cherry peppers, grated parmesan, marinara, lemon aioli

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, salmon 11, sausage 8

    • LOBSTER BISQUE 12

      lobster stock, sherry, mascarpone, tarragon, parsley, chives

    • VIVA CAESAR 13

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs

      gluten free option

    • ROASTED BEET & PISTACHIO 14

      roasted red & golden beets, honey yogurt, pistachio, Hemme Brothers quark cheese, radish, arugula

      gluten free option

    • MEDITERRANEAN CHOPPED 15

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino

      gluten free option

    • THE BENE 13

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano

      gluten free option

    • BROCCOLINI SALAD 14

      Broccolini Salad grilled broccolini, toasted almonds, golden raisins, farro, warm garlic & balsamic vinaigrette, goat cheese

    Sandwiches

    All sandwiches come with garlic parmesan roasted potatoes, truffle potatoes, or house mixed green salad

    • THE GIA 14

      genoa salami, mortadella, prosciutto, pepperoni, provolone, herb aioli, house greens, olive salad, pistolette roll

      gluten free option

    • CHICKEN PARMESAN SANDWICH 15

      sauteed chicken breast, fresh mozzarella, provolone, marinara, pistolette roll

      gluten free option

    • VA CHOPPED SANDWICH 16

      pepperoni, salami, ham, tomato, red onion, lettuce, cherry peppers, provolone cheese, creamy Italian dressing, pistolette roll

    • HAM & BURRATA 17

      sliced prosciutto, genoa salami, baby lettuce, confit cherry tomatoes, burrata, balsamic glaze, multigrain bread

    • SMASHED MEATBALL PARMESAN 17

      pork, beef, & ricotta smashed patties, basil pesto, rustic marinara, provolone, crispy p A D D rosciutto, sesame bun

    Lunch Combo

    choice of ½ Soup, ½ Salad and ½ Sandwich 14

    • FIRST

      Lobster Bisque, Caesar Salad or Bene Salad

    • SECOND

      Ham & Burrata, The Gia or Chopped Sandwich

    Pasta

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • RIGATONI 20

      five hour bolognese, oregano, pecorino

    • FUSILLI 23

      spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper

    • TAGLIATELLE 19

      pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

    • SPAGHETTI 19

      broken meatball ragu, pomodoro sauce, parmigiano reggiano

    • ORECCHIETTE 19

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, white wine cream, garlic breadcrumbs, pecorino

    • MAFALDINE 19

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano

    • LASAGNE 18

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs

    Pizza

    (serves 2-3) ... Add a meatball 5, Scimeca’s Italian sausage 6, chicken 6

    • MARGHERITA 17

      rustic marinara, fresh mozzarella, sliced tomato, fresh basil

      gluten free option

    • FIG & PROSCIUTTO 19

      fig jam, prosciutto, cheese blend, arugula, balsamic glaze

      gluten free option

    • TRE CARNE 20

      Italian sausage, pepperoni, genoa salami, rustic marinara, cheese blend

      gluten free option

    • PEPPERONI 17

      pepperoni cups, rustic marinara, cheese blend

      gluten free option

    Sweets

    • TIRAMISU

      coffee soaked ladyfingers, mascarpone, espresso rum cream 9

    • GELATO TRIO

      authentic Italian style gelato 9 ask your server for this week’s seasonal flavors

    • CHOCOLATE GANACHE CAKE

      chocolate pudding, caramel rice crisps, butter toffee peanuts, vanilla gelato 12

      gluten free

    • GELATO SANDWICH

      scoop of gelato sandwiched between fresh cookies, ask your server for this week’s flavors 9

    • LIMONCELLO CAKE

      pistachio butter, raspberry sauce, toasted pistachios 9

    • BUTTER & PARMESAN NOODLES

      6

    • SPAGHETTI & RED SAUCE

      6 add meatball +4

    • KIDDO EGGPLANT PARM

      a slice of crispy eggplant with pomodoro, mozzarella, fonduta over parmesan polenta 8

    • BREADED CHICKEN TENDERS

      choice of rustic potatoes or grilled broccolini 6

    Cocktails

    • TITO LITO

      house-made limoncello, fresh lemon 10

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 13

    • ESPRESSO MARTINI

      vanilla vodka, Irish cream, cold brew 13

    • G & D CUP

      house-made limoncello, St-Germain, cranberry, fresh lemon 12

    • BARREL AGED NEGRONI

      Tom’s Town gin, Campari, sweet vermouth 13

    • ITALIAN MARGARITA

      Espolón tequila, amaretto, fresh lemon & lime, hawaiian black salt 10

    • MULE

      house-made Limoncello, Amaretto, Ginger Beer 11

    • VA BENE SPRITZ

      limoncello or blood orangecello, bubbles 9

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 10

    • CLEARLY CHOCOLATE MARTINI

      360 vanilla vodka, creme de cacao, orange liqueur 13

    • DISCO PUNCH

      orange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 10

    • TONGUE TWISTER

      Irish whiskey, peach, raspberry liqueur, citrus 12

    • NOLITIO

      Dickel Rye, amaro, black walnut bitters 12

    • HONEYBEE

      75 Broker’s gin, lemon, honey, elderflower, bubbles 12

    • COO COOI

      Illegal mezcal, Ancho Reyes Verde, dry curaçao, Maraschino, Fever Tree ginger beer 13

    Mocktails

    • FAKE OUT SPRITZ

      Milano N/A Aperitivo, OJ, Lemon, Soda 7

    • DRY MARG

      Ritual Zero tequila alternative, vanilla, lime, bubbles 9

    • SALTED CARAMEL HOT CHOCOLATE

      salted caramel, milk chocolate, whipped cream (N/A) 8

    • SANGRIA SENORIAL

      N/A 6

    • SAMUEL ADAMS JUST THE HAZE

      N/A Boston, MA 6

    • FEVER TREE SPARKLING SICILIAN LEMONADE

      7

    • FEVER TREE SPARKLING PINK GRAPFRUIT

      7

    DESSERT COCKTAILS

    • CLEARLY CHOCOLATE MARTINI

      360 vanilla vodka, creme de cacao, orange liqueur 13

    • ESPRESSO MARTINI

      vanilla vodka, Irish cream, cold brew 13

    • WITCHES BREW

      Strega, coffee, whipped cream, nutmeg, Amaretti cookie 12

    • VABENE COFFEE

      Amaretto, Irish cream, creme de cacao, nutmeg, Amaretti cookie 12

    • COFFEE OLD FASHION

      coffee liqueur, Dickel Rye, orange & cherry bitters 13

    • SALTED CARAMEL HOT CHOCOLATE

      salted caramel, milk chocolate, whipped cream (N/A) 8

    HOUSE-MADE LIMONCELLO & BLOOD ORANGECELLO ON TAP!

    BEER & SELTZER

    • ON TAP

      Peroni lager $6

      Boulevard Tank 7 $7

      Deschutes Fresh Squeezed IPA $6

      Shuttlecock Lager $6

      Free State Ad Astra Amber Ale $6

    • Cans & Bottles

      Blue Moon $6

      Seasonal Rotator Selection $7

      Michelob Ultra $6

    WINE

    by the glass / by the bottle

    Sparkling & Rosé

    • Rosé of Syrah, VinZant Wines, ‘Evie En Rosé’, Sonoma Valley, California

      13/45

    • Prosecco DOC, Benvolio, Estate Bottled, Friuli, Italy

      12/46

    • Cava Brut Nature, Azimut, Penedes, Catalonia, Spain

      58

    • Lambrusco DOC, Quercioli Secco Reggiano, Italy

      49

    • Champagne, Collet Brut Premier Cru, Aÿ, France

      85

    • Crémant De Limoux Rosé, Cote Mas, Languedoc-Roussillon, France

      52

    White

    • Picpoul de Pinet, Domaine Font-Mars, Picpoul de Pinet, France

      44

    • Chenin Blanc, Sula Vineyards, Nashik, India

      40

    • Moscato, Ruby Donna, Puglia, Italy

      10/48

    • Pinot Grigio IGT, Tomaiolo, Delle Venezie, Italy

      52

    • Soave DOC, Pieropan, Soave Classico, Italy

      52

    • Gavi DOCG, Orsola, Piedmont, Italy

      60

    • Riesling, VinZant Wines, ‘In My Element’, Sonoma Valley, California

      13/45

    • Sauvignon Blanc, Matanzas Creek, Sonoma, California

      53

    • Sauvignon Blanc, Greg Norman, Marlborough, New Zealand

      11/42

    • Bordeaux Blanc, Domaines Barons de Rothschild Lafite, Les Légende, France

      60

    • Bianco IGT (Chardonnay Blend), Tasca d’Almerita, Tenuta Regaleali, Sicilia, Italy

      49

    • Chardonnay, Diatom by Greg Brewer, Santa Barbara County, California

      17/68

    • Chardonnay, Brutocao Family, Bliss Vineyard, Mendocino, California

      48

    • Chardonnay, Hartford Court, Russian River Valley, California

      82

    Pinot Noir

    • Bourgogne Rouge, Vignerons Monts, Bourgogne, France

      65

    • Pinot Nero, Monte Degli Angeli, Collezione del Barone, Piedmont, Italy

      45

    • Pinot Noir, Maison L’Envoye, Two Messengers, Willamette Valley, Oregon

      72

    • Pinot Noir, Alta Orsa, Sonoma Coast, California

      15/60

    • Pinot Noir, Talbott, Kali Hart, Monterey, California

      68

    • Pinot Noir, Calera, Central Coast, California

      92

    • Pinot Noir, Innocent Bystander, Central Otago, New Zealand

      56

    • Pinot Noir, Dial Tone, Santa Barbara, California

      82

    Italian Reds

    • Dolcetto d’Asti DOC, Casata Monticello, Piedmont, Italy

      56

    • Barolo DOCG, Ceretto, Piedmont, Italy

      149

    • Nebbiolo DOC, Renato Ratti Ochetti, Langhe, Italy

      72

    • Veneto Rosso IGT, Domini del Leone, Italy

      56

    • Valpolicella Superiore DOCG, Santi “Ventale”, Veneto, Italy

      15/60

    • Amarone della Valpolicella DOCG, Luigi Righetti, Veneto, Italy

      86

    • Barbera Del Monferrato DOC, Marchesi di Barolo, “Maraia”, Italy

      54

    • Chianti Riserva DOCG, Renzo Masi, Italy

      12/48

    • Chianti Classico DOCG, Tenuta di Nozzole,Tuscany, Italy

      72

    • Super Tuscan IGT, Argiano, Non Confunditur, Toscana, Italy

      59

    • Super Tuscan IGT, Fattoria di Basciano, I PINI, Toscana, Italy

      86

    • Montepulciano d’ Abruzzo DOC, Passomadama, Abruzzo, Italy

      48

    • Primitivo (Zinfandel) IGT, Castello Monaci, “Piluna”, Salento, Italy

      50

    • Nero d’Avola IGT, Tenuta Regaleali, “Lamuri”, Sicilia, Italy

      56

    Noble Reds

    • Red Blend, ‘But I am I’, Sonoma Valley, California

      15/57

    • Red Blend (GSM), John Duval, ‘Plexus”, Barossa Valley, Australia

      105

    • Zinfandel, Edmeades, Mendocino, California

      56

    • Malbec, Cuma, Mendoza, Argentina

      48

    • Merlot, Château Tire Pé, Bordeaux, France

      14/54

    • Cabernet Sauvignon, ‘Whit’s End’, Sonoma Valley, California

      15/57

    • Cabernet Sauvignon, Freemark Abbey, Napa Valley, California

      175

    • Cabernet Sauvignon, Clos du Val, Napa Valley, California

      185

    • Cabernet Sauvignon, Silver Oak, Alexander Valley, California

      197

    • Cabernet Sauvignon, Force & Grace, Paso Robles, California

      85

     AVAILABLE FROM 2 PM-5 PM 

    Cocktails

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 7

    • TITO LITO

      house-made limoncello, fresh lemon 7

    • DISCO PUNCH

      ange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 8

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 10

    • ESPRESSO MARTINI

      vanilla vodka, Kahlúa, cold brew 9

    • Fever Tree Sicilian Lemon (N/A)

      7

    SOMM SELECT WINE

    • RED OR WHITE 7

    DRAFT BEER

    • PERONI 4

    SNACKS

    • CRISPY POTATOES

      truffle aioli, parmigiano reggiano 6

    • TOASTED RAVIOLI 8

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce

    • FRIED ZUCCA 11

      tempura & panko breaded zucchini, lemon aioli 7

    • BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 9

    PICK TWO 20

    • FIRST

      Viva Caesar

      The Bene

      Fried Zucca

    • SECOND

      Spaghetti

      Eggplant Parm

      Mafaldine

    Monday - Friday,  3pm-6pm | Bar & Patio Only

    Cocktails

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 7

    • TITO LITO

      house-made limoncello, fresh lemon 7

    • LAVENDER VANILLA DOLIN SPRITZ

      lavender and vanilla infused Dolin Blanc, soda lemon 9... Low AVB

    • DISCO PUNCH

      ange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 8

    • WALDO COCKTAIL

      rye, lavender & vanilla Dolin Blanc, Luxardo maraschino, amarena cherry 9

    • ESPRESSO MARTINI

      vanilla vodka, Kahlúa, cold brew 9

    WINE

    • RED OR WHITE 7

    DRAFT BEER

    • PERONI 4

    Snacks

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, parsley, chives 5

    • THE BENE SALAD

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

    • CRISPY POTATOES

      truffle aioli, parmigiano reggiano 6

    • TOASTED RAVIOLI 8

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce

    • FRIED ZUCCA 11

      tempura & panko breaded zucchini, lemon aioli 7

    • ROASTED MUSHROOMS

      pancetta , truffle egg, calabrian chili, pecorino 8

    • BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 9

    • SPAGHETTI

      broken meatball ragu, pomodoro sauce, parmigiano reggiano 14

    • MAFALDINE

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano 16

    SUNDAY & WEDNESDAY

    • 1/2 PRICE WINE BOTTLES

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