A Va Bene & VinZant Wines
Collaborative Wine Dinner
Thursday, June 27 | 6:30pm | 4-course Dinner | $55 per person
(tax & gratuity not included)
First
Grilled Octopus
English pea puree, potatoes a la plancha, Spanish chorizo calabrian chili, black garlic
Wine pairing: VinZant Wines, “In My Element Riesling”, Sonoma Valley, CA
Second
Cappelletti
prosciutto & ricotta filled pasta, fresh garbanzo beans, tarragon butter, pistachio
Wine pairing: VinZant Wines, Evie en Rosé ‘Life in Pink’, Sonoma Valley, CA
Third
Smoked Pork Roast
Sweet corn puree, grilled radicchio, roasted turnips, red wine mustard glaze
Wine pairing: Dial Tone, Pinot Noir, Santa Barbara County, CA
Fourth
Goat Cheese Tart
goat cheese mousse, roasted blueberries, rosemary honey, walnut streusel
Wine pairing: Château Petit Vedrines Sauternes, FR 2017